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Risks Behind Energy Drinks

The fans of energy drinks should be more careful to choose products on the market. A study showed that the caffeine in energy drinks can be much higher than a cup of coffee. In addition, the caffeine in energy drinks is also potentially a greater risk, especially when mixed with alcoholic beverages.

"What we know now, energy drinks can contain a quarter cup of sugar and contain more caffeine than a cup of black coffee," said John Higgins, a researcher from the Faculty of Medicine, University of Texas, Houston, USA, which includes research in the journal Mayo Clinic Proceedings November issue .

Levels of caffeine in energy drinks can be very diverse, ie between 70 and 200 milligrams per 16 ounces of presentation. In comparison, 8-ounce cup of coffee contains 40-150 mg of caffeine, depending on how the coffee is brewed.

"Another issue the spotlight is not all ingredients in energy drinks listed on packaging labels. The materials of herbal stimulants like guarana, amino acid taurine, as well as herbs, minerals, and other vitamins that may interact with caffeine escape the label, "Higgins said as quoted by Reuters.

Concern is, how to mix these materials will affect heart rate, blood pressure, and even mental condition, especially when consumed in large quantities with alcohol or when consumed by athletes.

Higgins and colleagues reviewed the medical literature about energy drinks and its constituent materials between 1976 and 2010. Tim Higgins found only a few studies on the effects of it.

Several small studies, which are usually done on young adults who are active in physical activity, suggesting that energy drinks can increase blood pressure and heart rate. However, evidence of more serious effects such as heart attacks, seizures, and death is still considered as anecdotal.

Norway, Denmark, and France has recently banned the circulation of energy drink Red Bull after a study on rats show, "The rats were given taurine showed bizarre behavior such as anxiety and suicide."

"We are not rats. However, the consumption of these beverages has shown a positive relationship with high-risk behavior," wrote Higgis and colleagues.

Energy drinks are often promoted and used by athletes to get "extra boost". However, Higgins and his team said that energy drinks cause dehydration serious risk to users. It's based on how caffeine and other ingredients in affecting the human body.

"Water or low-octane sports drinks that contain electrolytes, minerals and carbohydrates to be a better choice," he added.

Higgins said, those who are not athletes should not drink more than one energy drink servings per day, do not mix with alcohol, and drink plenty of water after exercise.

"Those who have hypertension should not be guzzling energy drinks, and who have diseases such as heart disease should consult a doctor before taking them. Rule of energy drinks can be a long-term way to overcome problems that might occur," adds Higgins.

"The industry can mix anything in the drink, make ads attractive as possible, and people can mengonsumi anything. But if the situation continues like this, you will get into trouble," he said.

Stokperdjie-Risk Drinking uriensuur Orange Juice


Siektes van uriensuur (jig) is meestal ervaar deur mans. Dit beteken egter nie dat vroue is vry van siektes wat hierdie gesamentlike pyn veroorsaak. Een faktor wat die risiko van hierdie toename is die gewoonte van drink lemoensap (oranje sap), twee glase per dag.

Benewens lemoensap, ingemaakte soet drankies het ook dieselfde gevaar as twee keer per dag geneem. Die navorsers van die Boston Universiteit gesê, drink 'n hoë suiker inhoud van vrugte of fruktose kan veroorsaak uriensuur deposito's wat opbou in die gewrigte en veroorsaak pyn.

Die studie is uitgevoer deur 80 000 vroue het die dieet vir 22 jaar. Diegene wat twee glase lemoensap gedrink het elke dag op risiko van 40 persent blootgestel aan uriensuur. Intussen het die verbruik van die drank is meer as dubbel die risiko verhoog 2,4 keer.

Blikkies is hoog in suiker, soos koeldrank, het ook 'n hoë risiko van die ontwikkeling van jig, wat 70 persent. Daarom, het die navorsers aanbeveel vir aanhangers van soet drankies begin met die vermindering van hierdie gewoontes.

Om te verhoed dat die siekte word aangeraai om uriensuur voedsel wat purien verbindings, soos spinasie, boerenkool, blomkool, sampioene, aspersies, melinjo, vleis, sardyne, orrel vleis, krap, oesters, garnale, en grondboontjies te verminder.

Benewens sy dieet faktore, verhoogde produksie van uriensuur in die bloed kan ook te wyte wees aan bloed siekte (beenmurg siekte, polycythemia), dwelms (alkohol, kanker dwelms, vitamien B12), ander oorsake is vetsug, velsiektes (psoriase, vlakke van hoë trigliseriede).