The nutritionist from the Institute of Pertanian Bogor (IPB) said the pattern of consumption of black tea routinely minimal 2 cup a day, could press the opportunity of the coronary heart disease emergence that as a result of by the cholesterol dump to 40%.Quoted results of the Prosenjit research and Sukta in 2003, "Theaflavin had the rate" of the "capture" of the "free radical who was higher than EGCG (epigallocatechin-3-gallate), or 36.7%." Moreover theaflavin also increased antioksidan natural that was produced by the body, that is glutation peroksidase and katalase.
Prosenjit and Sukta in fact berkesimpulan theaflavin in black tea had the activity antioksidan that was stronger than vitamin E and vitamin C.
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