Info about Recognize Variety Benefit vinegar

Vinegar that has been known since thousands of years ago appeared to save a number of benefits. In addition to add a savory taste in cooking, vinegar can also be overcome various health disturbances. Traditionally, vinegar is made through a process enzimatik with the help of bacteria and fermented into alcohol acid acetate. Result, the usual table vinegar we use in the kitchen. Here are several types of vinegar that can be added to our list of ingredients.

Rice vinegar (rice vinegar)
Results from the fermentation of rice. Is a type of vinegar is often used on the east cuisine, such as sushi. Aroma rice vinegar sharp enough so that is also used to remove the smell of food.

Apple vinegar (Cider vinegar)
Apple vinegar into popular usage in the household as many benefits. In addition penambah as penyedap and natural feeling in the cuisine, this type of vinegar can also be used to preserve food, such as meat, vegetables, and pickle.

Red wine vinegar (red wine vinegar)
As the name suggests, the basic ingredients of making vinegar is red wine. Quality red wine vinegar can also vary, depending on the quality of the vineyards and old pembuatannya. The long process of making vinegar, will be the better quality. Keasamannya level tend to be lower than the apple vinegar. Red wine vinegar is perfect used as a salad dressing and seasoning penyedap on meat dishes.

Balsam vinegar (balsamic vinegar)
Is a type of vinegar made from the grape. However, that distinguish it from the wine vinegar is a process and materials used. In addition, Balsam vinegar blackish brown, while the reddish-colored wine vinegar. Usually, Balsam vinegar is used to add taste to the European cuisine, especially French cuisine. It's a bit of sour and savory vinegar make this work more as a condiment rather than vinegar.